Low-Sugar Options at Outback
Managing blood sugar is a key goal on GLP-1 medications. These Outback items contain 5g of sugar or less.
Quick answer
The first 3 low sugar results at Outback are Outback Prime Filet 11 oz (Regional) (720 calories, 85g protein), Outback Center-Cut Sirloin 5 oz (260 calories, 29g protein), and Outback Center Cut Sirloin 8 oz (400 calories, 47g protein).
Compare serving-level nutrition in the table below; formulations and serving sizes can change.
What this Outback comparison shows
This page compares 25 currently indexed low sugar Outback items. Their GLP-1 Food Scores range from 62 to 92, with a median of 77. The highest-ranked result is Outback Prime Filet 11 oz (Regional) at 78/100, based on its listed serving-level nutrition.
For the nutrient defining this list, values run from 0g to 0g; the median is 0g. Serving sizes and formulations can differ, so open an item before ordering and confirm current details with the restaurant.
Results use the published scoring methodology and nutrition source policy. This is a nutrition comparison, not medical advice.
How to interpret this low sugar list
25 of 632 indexed Outback records (4%) meet this page’s numeric screen. Inclusion only means that the listed serving satisfies the category rule; it does not establish that the item is a complete meal, medically appropriate, well tolerated, or better than every excluded item.
Results remain ordered by the full six-factor GLP Food Score rather than by sugar alone. That distinction matters because two qualifying items can differ substantially in protein, net carbohydrates, sugar, fiber, total fat and calories. Use the comparison table to shortlist options, then open the item record to verify its serving basis, source status, tradeoffs and current restaurant details.