Research and Data Resources

Our current machine-readable index covers 23,733 canonical restaurant items across 159 active restaurant brands. As of September 22, 2026, 14,771 records are verified, 8,841 are provisional and 121 are quarantined from nutrition conclusions.

Download the restaurant-level CSV · Download the detailed JSON report. The files are rebuilt from the same quality contract used by the live site. Cite the report date, this page and the data-source policy; classifications describe source completeness and validation state, not medical safety.

The scoring methodology documents the factors, weights, version and boundaries of the 0–100 score. It should be cited when discussing what the score measures. It is not evidence of clinical validation.

Our nutrition data source policy explains source priority, serving-basis records, verification dates, unknown values and controlled updates. Individual restaurant and item pages provide the most specific available context.

Please link to the exact page supporting the statement, identify GLP Food Score as the publisher, and include the page’s displayed verification or update date when freshness matters. A link to a restaurant hub is preferable for restaurant-level findings; item claims should link to the item page.

The database can support descriptive comparisons of listed nutrition values and calculated scores. It cannot establish medical outcomes, predict individual food tolerance, prove causation or substitute for clinical research. Menu availability and preparation may vary by location.

For methodology questions, data clarification or media requests, email robert@glpfoodscore.com. Include your organization, deadline and the GLP Food Score page or dataset segment involved.

If a value appears wrong or out of date, use the corrections process and include the official source. We prefer a traceable correction to an unsupported claim of completeness.