Can I eat Panera Bacon, Egg & Cheese on Croissant on Ozempic, Wegovy, Mounjaro or Zepbound?
Taking a GLP-1 medication does not by itself determine whether a specific food fits your individual plan. For a nutrition-based comparison, Panera Bacon, Egg & Cheese on Croissant scores 60/100, placing it in the Moderate comparison tier. The listed values per 1 Sandwich are 480 calories, 22g protein, 33g total carbohydrates, 29g total fat, 7g sugar, and 730mg sodium.
A more favorable factor in this comparison is 22g protein in the listed serving. No single listed nutrient crosses the high tradeoff thresholds used in this comparison. Your portion, the rest of the meal, symptoms and clinician’s guidance still matter.
Source: Panera Bread official nutrition guide — effective June 17, 2026, edition 1 · retrieved August 15, 2026 How the score works
Why It Scored 60
- 22g protein in the listed serving
Nutrition Highlights
Values per 1 Sandwich
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GlispyYour personal GLP-1 companionYou don't have to figure out every day alone.Talk through everyday decisions, notice your patterns and keep your journey connected between appointments.Meet GlispyFriendly support and organization. Never medical or dosing advice.
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Panera Sausage, Egg & Cheese Sandwich
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About the GLP-1 Score
GLP Food Score compares foods from 0–100 using protein, net carbohydrates, total fat, fiber, total sugar and calories. The published weights and anchors are editorial design choices, not a clinically validated prediction. Learn more about our scoring →
Nutrition Facts
| Calories | 480 |
|---|---|
| Total fat | 29g |
| Saturated fat | 16g |
| Trans fat | 0.5g |
| Cholesterol | 325mg |
| Sodium | 730mg |
| Total carbohydrate | 33g |
| Dietary fiber | 2g |
| Total sugars | 7g |
| Net carbs | 31g |
| Protein | 22g |
GlispyYour personal GLP-1 companionYou don't have to figure out every day alone.Talk through everyday decisions, notice your patterns and keep your journey connected between appointments.Meet GlispyFriendly support and organization. Never medical or dosing advice.
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