Can I eat P.F. Chang's Crispy Honey Shrimp on Ozempic, Wegovy, Mounjaro or Zepbound?
Taking a GLP-1 medication does not by itself determine whether a specific food fits your individual plan. For a nutrition-based comparison, P.F. Chang's Crispy Honey Shrimp scores 35/100, placing it in the Caution comparison tier. The listed values per published serving; servings column 1 are 1180 calories, 30g protein, 78g total carbohydrates, 80g total fat, 38g sugar, and 2100mg sodium.
The main tradeoff is 80g total fat in the listed serving. Your portion, the rest of the meal, symptoms and clinician’s guidance still matter.
Source: P.F. Chang’s national menu nutrition — revised June 2026 · retrieved August 15, 2026 How the score works
Why It Scored 35
- 80g total fat in the listed serving
- 38g total sugar in the listed serving
- 72g net carbohydrates in the listed serving
- 1180 calories in the listed serving
Nutrition Highlights
Values per published serving; servings column 1
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GlispyYour personal GLP-1 companionYou don't have to figure out every day alone.Talk through everyday decisions, notice your patterns and keep your journey connected between appointments.Meet GlispyFriendly support and organization. Never medical or dosing advice.
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About the GLP-1 Score
GLP Food Score compares foods from 0–100 using protein, net carbohydrates, total fat, fiber, total sugar and calories. The published weights and anchors are editorial design choices, not a clinically validated prediction. Learn more about our scoring →
Nutrition Facts
| Calories | 1180 |
|---|---|
| Total fat | 80g |
| Saturated fat | 14g |
| Trans fat | 0g |
| Cholesterol | 120mg |
| Sodium | 2100mg |
| Total carbohydrate | 78g |
| Dietary fiber | 6g |
| Total sugars | 38g |
| Net carbs | 72g |
| Protein | 30g |
GlispyYour personal GLP-1 companionYou don't have to figure out every day alone.Talk through everyday decisions, notice your patterns and keep your journey connected between appointments.Meet GlispyFriendly support and organization. Never medical or dosing advice.
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