Can I eat Buffalo Wild Wings Nashville Hot Chicken Sandwich on Ozempic, Wegovy, Mounjaro or Zepbound?
Taking a GLP-1 medication does not by itself determine whether a specific food fits your individual plan. For a nutrition-based comparison, Buffalo Wild Wings Nashville Hot Chicken Sandwich scores 48/100, placing it in the Caution comparison tier. The listed values per 1 sandwich are 810 calories, 31g protein, 63g total carbohydrates, 48g total fat, 10g sugar.
A more favorable factor in this comparison is 31g protein in the listed serving. The main tradeoff is 48g total fat in the listed serving. Your portion, the rest of the meal, symptoms and clinician’s guidance still matter.
Source: FastFoodNutrition.org item page · retrieved August 11, 2026 How the score works
Why It Scored 48
- 48g total fat in the listed serving
- 58g net carbohydrates in the listed serving
- 810 calories in the listed serving
- 31g protein in the listed serving
Nutrition Highlights
Values per 1 sandwich
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GlispyYour personal GLP-1 companionYou don't have to figure out every day alone.Talk through everyday decisions, notice your patterns and keep your journey connected between appointments.Meet GlispyFriendly support and organization. Never medical or dosing advice.
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About the GLP-1 Score
GLP Food Score compares foods from 0–100 using protein, net carbohydrates, total fat, fiber, total sugar and calories. The published weights and anchors are editorial design choices, not a clinically validated prediction. Learn more about our scoring →
Nutrition Facts
| Calories | 810 |
|---|---|
| Total fat | 48g |
| Saturated fat | — |
| Trans fat | — |
| Cholesterol | — |
| Sodium | — |
| Total carbohydrate | 63g |
| Dietary fiber | 5g |
| Total sugars | 10g |
| Net carbs | 58g |
| Protein | 31g |
GlispyYour personal GLP-1 companionYou don't have to figure out every day alone.Talk through everyday decisions, notice your patterns and keep your journey connected between appointments.Meet GlispyFriendly support and organization. Never medical or dosing advice.
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